Reflection on the value of MI in Learning
I have always been convinced that there is a learning style for each of the senses. One can learn by touch, smell, taste, sound, and vision. If we want to take the 5 basic senses and expand them to include the additional senses that have been added by research over the years, this statement still holds. Academically, people learn primarily by sound and vision. The typical elementary school system is set up so that the bulk of learning is done by seeing, hearing, and doing. In high school, we lose a lot of the doing, and teaching leans more heavily on seeing and hearing. In trade schools, the emphasis is on doing. In culinary schools I think all five senses are used. Some people learn better using a particular sense than others. Some people learn better from auditory lessons, some learn better by visual demonstration, and some learn better by other senses. I think this way because in helping others to learn and in my own learning, I've had to apply the use of the senses, and f...